Ingredients:
32 oz. of any broth (I'm using my homemade beef broth)
1 bunch of kale - chopped
1 medium shredded carrot
3 garlic cloves - minced
1 cup of maitake mushrooms
1 small onion - chopped (not shown on the image)
1 tbts of Miso (more if you desire)
1 tsp turmeric powder
Salt and pepper to taste
1 tbsp of coconut oil
Herbs:
1 cup of chopped dill, cilantro, parsley,
1 scallion - chopped
1 tsp of rosemary
Directions:
Melt coconut oil in a skillet. Add the Onions and a Pinch of Salt, slightly caramelize onions, carrots and garlic.
Use at least 48 oz. pot to bring beef broth to a boil, add kale, mushrooms, caramelized onion, carrots and garlic, rosemary, turmeric, salt, pepper. Lower the heat to small and let it simmer for 10-15 min. Before turning off add 1 tbts of Miso and chopped fresh herbs. Let it sit for 5 minutes after turning off
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