CRUCIFEROUS VEGETABLE DETOX SALAD WITH BEETS TAHINI DRESSING

Ingredients:

This will make 4 large portions

1 bunch kale - chopped. I'm using dinosaur kale

1 large bell pepper - chopped

0.5 bunch cilantro -chopped

0.5 bunch dill - chopped

0.5 bunch parsley - chopped

3-4 scallions - chopped

1/4 red cabbage - thinly sliced

1 small head cauliflower

0.5 cup pumpkin seeds

Directions:

Pour all ingredients in to a large bowl and mix.

Dressing:

1 cup plant based milk

1 small beet - sliced

1 lemon - juice freshly squeezed

Salt and pepper to taste

5 cloves of garlic

2 table spoon of raw tahini

Directions:

Add all ingredients in to blender admix till it reaches creamy consistency.

Pour over your salad and enjoy.